Artizen Magazine

Artizen 2-2

An interactive magazine featuring interviews with artisan creators of everything from food and wine to clothing, fine art and jewelry. Live links for directly shopping from the best artisans around the globe.

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är'tĭ-zәn contributors NATHAN MANCINI is a freelance food writer and long- time connoisseur of fine cheeses, having worked closely with cheesemakers to present the very best to customers of several establishments. He's presently sharing his knowledge behind the cheese counter of the Charlottesville Whole Foods Market while adjusting to his fairly recent move to the area. Virginia cheesemakers get in touch! PETER LOCKWOOD has a master's degree in Software Systems Engineering from George Mason University and a bachelor's degree in Philosophy from the College of William and Mary. He is the Technical Lead for the Source Code Analysis Team at a government agency. The flip side of his analytical brain harbors a lifelong abiding passion for travel and photography. We twisted his arm to start sharing some of his photography work rather than wait for that to be his "retirement career." BETH GOLDEN is a Virginia-based writer, designer and marketing guru as well as a great admirer of high fashion. She's a frequent contributor to Artizen and really enjoyed this month's interview with Kat Swank. Beth would always win, hands down, the Artizen Staff Best-Dressed Award. If she starts coming in sporting voluptuous beaded headgear, Cindy is going to be so jealous. Publisher/Editor/Creative Director Cindy Marks cindy@artizenmagazine.com Artizen magazine is produced by CatStone Press Digital Publications. ©2010. All rights reserved. Artizen is a free publication, supported by advertisers. Subscribing to Artizen with an email address will allow you to receive the magazine in your inbox as soon as it is published. If you would like to advertise in Artizen magazine, please contact cindy@artizenmagazine.com for more information and rates.

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