Artizen Magazine

Artizen 2-2

An interactive magazine featuring interviews with artisan creators of everything from food and wine to clothing, fine art and jewelry. Live links for directly shopping from the best artisans around the globe.

Issue link: http://publications.catstonepress.com/i/82681

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ogether... Artisan cheese is indeed a beautiful food eaten by itself. A cheese that has been made with high quality milk by a highly skilled cheesemaker will offer, all alone, amazing flavors. A cheese may be as straightforward in its flavors as a milky rich ricotta or as complex as an aged clothbound cheddar with savory, earthy notes. Either way - absolutely fantastic when eaten alone. BUT, as true with relationships, exciting things happen when you bring in other elements to pair with your cheese. You drizzle some of your favorite Italian olive oil and fresh cracked pepper atop your ricotta. Maybe you feel as if the clothbound cheddar could really benefit from a tasty local apple to add a crisp touch of sweetness between nibbles. Aaaah, the potential, the possibilities! For this article, though, let's get feisty and jump right into matching fine cheeses with beer! Or should I really call it dating between best friends?

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