Artizen Magazine

Artizen 1-2

An interactive magazine featuring interviews with artisan creators of everything from food and wine to clothing, fine art and jewelry. Live links for directly shopping from the best artisans around the globe.

Issue link: http://publications.catstonepress.com/i/138254

Contents of this Issue

Navigation

Page 22 of 61

Wisconsin Frozen Custards Taste sensations from the 1940's on, the Wisconsin frozen custard stands have earned a position in the American foodies' hearts. Three of them particularly stand out and we just couldn't pick. Here's a bit about each of them. Click on the top photos to check out their websites. Founded in 1950 We thought these guys won for their variety! A sampling Grasshopper Fudge Red Velvet Cake Turtle Sundae Peach Melba Tiramisu Pink Ribbon Click HERE to see their Flavor Forecast In fact they will even email you Flavor Alerts so you never miss your favorite. How's that for service? Founded in 1938 Founded in 1942 Family-owned & operated. Great neon! These folks have a huge menu! They also seem to have a huge fan base and a nice community website. There IS such thing as a FREE Lunchjust check out their newsletter. "I so wanted to write a review for your marvelous, chock-full-ofmemories/fun restaurant. Way back when,(well over 50 years ago) our father always used to bring us four kids, and mom, for your special sundaes..." ...MORE

Articles in this issue

Links on this page

Archives of this issue

view archives of Artizen Magazine - Artizen 1-2